These Chocolate Caramel Stuffed Cookies are fudgy, chewy, and ultra chocolatey. Each bite melts in your mouth as you taste the gooey,...

Why settle for a regular old banana bread loaf, when you can have a banana bread skillet full of chocolate chips? If you know me, then...

French toast is by far my favorite brunch item. It’s my go-to brunch order. Now, I’ve tried making a lot (and I mean a lot) of different...

Brioche bread is known for its signature buttery and sweet taste. It’s typically used for sweet sandwiches, French toast, and anything...

These Lemon Almond Muffins were made for cold, Sunday afternoons. They are refreshing, bright, and zingy. They are exactly everything you...

Cinnamon rolls are one of my favorite parts of fall. There is just something so comforting about a warm cinnamon roll on a cool, crisp...

Summer salads are the best. Not only because they’re always made with fresh, in season vegetables, but because they are always so...

Caprese Salad is the quintessential summer salad. It’s fresh, easy to make, and makes the most of summer produce. It utilizes those...

I feel like carrots always get a bad reputation, for whatever reason that might be. I’m here to change that with these Loaded Za’atar...

Nectarine season = the best season, and this is not up for debate. To celebrate the best season of the year, let’s make this Berry...

There's nothing better juicy summer fruit encased in a shell of flakey pie crust. Celebrate summer fruit (and pie!) with this Infinitely...

It's been a while, but I'm back and here to assure you all that this Summer Risotto is here to make-up for my mini blogging hiatus....

Balsamic and berries are one of my favorite flavor combinations, especially during the summertime. The sweetness from the berries, along...

Did you know that Funfetti Cake is just vanilla cake with sprinkles? I know. I was shocked too. Those colorful sprinkles transform the...

TOTAL TIME: 15 minutes INGREDIENTS: 1 cup (2 sticks) super soft butter 3-4 cups powdered sugar Splash of room temperature heavy cream...

Blueberry scones with lemon icing or blueberry scones filled with blueberry jam? Don’t worry, you don’t need to choose! We have you...

JUMP TO RECIPE Pickled onions have recently been my favorite topping on basically everything. They’re tangy and a little pungent. They...

Jam making is one of those things that everyone thinks is so much more complicated to make than it is in reality. Making jam doesn’t...

There is really no better way to start your weekend than with these pancakes. It only takes 30 minutes to make the best springtime pancakes!

Focaccia is my favorite bread to make since it is by far one of easiest and most forgiving breads to make. It is pretty hard to mess up and

JUMP TO RECIPE Alright so from now on, I’m only eating my vegetables if they’re disguised as these Maple Chocolate Zucchini Muffins....

This Green Goddess Dressing is vibrant and refreshing making it the perfect spring dressing!

Along with having the most gorgeous color ever this dip also has the most amazing flavor!

Pistachios, honey, and lemon are the perfect combination of nutty, citrusy and spring-y.

Cauliflower Steaks are the best way to cook cauliflower, since it gets crispy on the outside and tender on the inside with so much flavor.

It’s spicy, tangy, herbaceous, easy, and loaded with flavor (and protein!). It takes minimal time to make and is easy and super adaptable.

Shishito peppers are a Japanese mild green pepper. For the most part, they aren’t super spicy, but once in a while you'll get a hot one.

JUMP TO RECIPE I’m not one to ever turn down banana bread, especially when it is in cake form and is this Banana Cake with Gooey Cinnamon...

Lately tacos have been my quick and easy go to lunch since they are super easy to make and so delicious. You can even prepare the filling ah

Fattoush is a traditional Lebanese salad made from crispy fried pita, vegetables, and fresh herbs. It’s tangy and refreshing with a ton of

One bowl, 30 minutes, and a whole lotta chocolate will give you these Chewy Chocolate Chip Olive Oil Cookies.

Babka swirls are all I can think about now days. I mean, those rich chocolate swirls of goodness are what dreams are made of.

This salad is less like a salad and more like a giant hug in a bowl. Its hearty and comforting which makes it feel like a hug in a bowl.

The cupcakes are moist, so chocolatey and the ganache frosting just puts them over the top!

These cookies are chewy, crisp, have a hint of espresso in each bite that brings the chocolate and adds so much flavor and depth.

This banana bread is chocolatey, moist, and should come with a warning because you might just end up eating the whole thing!

These tested-until-perfect-to-the-very-last-bite brownies are the best brownies. They're shiny-topped, fudgy, chocolate-y, and oh, so good.

JUMP TO RECIPE This Sun-dried Tomato Pesto is really packing the flavor. It's spicy, salty, and sweet. It has basically been my...

This granola is clustery and tastes just like cookie butter. Anything that tastes like cookie butter is a win in my book!

These fluffy scones capture essence of Valentine's Day since they're full of strawberries, chocolate, and not to mention shaped like hearts!

It's light, it's tangy, it's refreshing, it's 25 minute Chickpea and Kale Pasta!

Tender asparagus topped with crispy cheese? Count me in! This recipe is so easy and delicious it might change your life.

This chili is warm and easy to make with a whole lot of spice. It's made entirely using pantry staples like beans, tomatoes, and more.

Oatmeal raisin cookies are a BIG no-no for me, so I present to you my easy, one bowl, quick Chocolate Chip Oatmeal Cookies.

This hearty pasta is a simplified, vegetarian spin-off on the classic bolgnese. The sauce will keep you satisfied during cold winter months.

These bars have a tender and buttery crust with a tangy and well spiced pear filling and are topped with a crisp and nutty streusel topping.

Who else thinks warm salads are underrated? Well, if you don't, try this warm brussel sprouts salad and then get back to me!

This 5 ingredient, creamy chocolate tart is going to blow your mind. It is rich, decadent, and the ultimate dessert for any chocolate lover.

Your one stop-shop for the ultimate All Butter Pie Crust recipe that can be used for pies, tarts, galettes, and more.

The squash is tossed in balsamic vinegar and drizzled with pesto at the end, creating a magical flavor perfect for cold nights.