For my fellow coffee aficionados and adventurous foodies, let me introduce you to this Honey Lavender Latte. With the addition of lavender and honey, you get additional fragrant and floral notes that pair just right with the velvety smooth coffee.
TOTAL TIME: 10 minutes
YIELD: 4 cups
INGREDIENTS:
4 cups cold brew
2-3 tablespoons honey (more or less to taste)
Lavender extract (to taste)
1 cup milk of choice
METHOD:
Pour the coffee into four glasses with ice.
Top with milk, honey, and lavender to taste.
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