SAVORY MAINS

Summer Risotto

It's been a while, but I'm back and here to assure you all that this Summer Risotto is here to make-up for my mini blogging hiatus....

Cauliflower Steaks with Green Hummus

Cauliflower Steaks are the best way to cook cauliflower, since it gets crispy on the outside and tender on the inside with so much flavor.

Green Chickpea Smash

It’s spicy, tangy, herbaceous, easy, and loaded with flavor (and protein!). It takes minimal time to make and is easy and super adaptable.

Smashed Chickpea Tacos with Spicy Crema

Lately tacos have been my quick and easy go to lunch since they are super easy to make and so delicious. You can even prepare the filling ah

Fattoush

Fattoush is a traditional Lebanese salad made from crispy fried pita, vegetables, and fresh herbs. It’s tangy and refreshing with a ton of

Warm Mushroom and Ancient Grain Salad

This salad is less like a salad and more like a giant hug in a bowl. Its hearty and comforting which makes it feel like a hug in a bowl.

Chickpea and Kale Pasta

It's light, it's tangy, it's refreshing, it's 25 minute Chickpea and Kale Pasta!

Vegetable Vegetarian Chili

This chili is warm and easy to make with a whole lot of spice. It's made entirely using pantry staples like beans, tomatoes, and more.

Mushroom and Eggplant Bolognese

This hearty pasta is a simplified, vegetarian spin-off on the classic bolgnese. The sauce will keep you satisfied during cold winter months.

The Ultimate Mac and Cheese

Our Ultimate Mac and Cheese recipe is warm, comforting, and won't leave you feeling slow and groggy after eating, which is the best part!