SAVORY MAINS

It's been a while, but I'm back and here to assure you all that this Summer Risotto is here to make-up for my mini blogging hiatus....

Cauliflower Steaks are the best way to cook cauliflower, since it gets crispy on the outside and tender on the inside with so much flavor.

It’s spicy, tangy, herbaceous, easy, and loaded with flavor (and protein!). It takes minimal time to make and is easy and super adaptable.

Lately tacos have been my quick and easy go to lunch since they are super easy to make and so delicious. You can even prepare the filling ah

Fattoush is a traditional Lebanese salad made from crispy fried pita, vegetables, and fresh herbs. It’s tangy and refreshing with a ton of

This salad is less like a salad and more like a giant hug in a bowl. Its hearty and comforting which makes it feel like a hug in a bowl.

It's light, it's tangy, it's refreshing, it's 25 minute Chickpea and Kale Pasta!

This chili is warm and easy to make with a whole lot of spice. It's made entirely using pantry staples like beans, tomatoes, and more.

This hearty pasta is a simplified, vegetarian spin-off on the classic bolgnese. The sauce will keep you satisfied during cold winter months.

Our Ultimate Mac and Cheese recipe is warm, comforting, and won't leave you feeling slow and groggy after eating, which is the best part!