Anika GandhiJan 24, 2021Vegetable Vegetarian ChiliThis chili is warm and easy to make with a whole lot of spice. It's made entirely using pantry staples like beans, tomatoes, and more.
Anika GandhiJan 17, 2021Mushroom and Eggplant BologneseThis hearty pasta is a simplified, vegetarian spin-off on the classic bolgnese. The sauce will keep you satisfied during cold winter months.
Anika GandhiJan 15, 2021Blueberry Nut BarsThese bars are the perfect on the go breakfast or snack. They're filling, so they will give you a ton of energy to get through the day.
Anika GandhiJan 2, 2021Vegetable Fried Rice with Crispy Sesame TofuThis fried rice recipe is going to become a staple in your life once you try it out. It is so easy to make and is so delicious.