Black Bean and Mango Salad is my mom's go-to pot-luck summer salad. It's delicious, refreshing, and easy to make.
TOTAL TIME: 20 minutes
SERVINGS: 8
INGREDIENTS:
2 medium sized mangos
15 oz. can black beans
½ green bell pepper
½ red or yellow bell pepper
1 large jalapeño
½ red onion
Cilantro (to taste, you will want a good amount)
Juice of 1 ½ limes
Salt (to taste)
RECIPE:
Drain the can of beans.
Chop the mangos, peppers, jalapeño, and onion until they are about the same size as the beans. Chop cilantro.
Mix everything together in a bowl and add lime juice and salt to taste.