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Black Bean and Mango Salad

Black Bean and Mango Salad is my mom's go-to pot-luck summer salad. It's delicious, refreshing, and easy to make.

TOTAL TIME: 20 minutes



2 medium sized mangos

15 oz. can black beans

½ green bell pepper

½ red or yellow bell pepper

1 large jalapeño

½ red onion

Cilantro (to taste, you will want a good amount)

Juice of 1 ½ limes

Salt (to taste)


  1. Drain the can of beans.

  2. Chop the mangos, peppers, jalapeño, and onion until they are about the same size as the beans. Chop cilantro.

  3. Mix everything together in a bowl and add lime juice and salt to taste.


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