JUMP TO RECIPE Pickled onions have recently been my favorite topping on basically everything. They’re tangy and a little pungent. They add so much flavor to anything you throw them on. From sandwiches, toasts, and salads, to bowls, stews, and basically anything, these pickled onions are the way to go. Did I mention they are also soooo easy to make. I'm not kidding, all you do is add some onions to a jar, fill it up with some vinegar, a spoonful of salt, a pinch of sugar, and

Jam making is one of those things that everyone thinks is so much more complicated to make than it is in reality. Making jam doesn’t require a million ingredients, but you can always jazz it up with some lemon zest, juice, herbs, and spices to add a little extra something. This is my easy guide or well, ‘non-recipe’ to jam making. I’m no jam expert but from what I’ve picked up, jam making is really more about flavor and understanding the fruit you are working with rather than

There is really no better way to start your weekend than with these pancakes. It only takes 30 minutes to make the best springtime pancakes!

Focaccia is my favorite bread to make since it is by far one of easiest and most forgiving breads to make. It is pretty hard to mess up and

JUMP TO RECIPE Alright so from now on, I’m only eating my vegetables if they’re disguised as these Maple Chocolate Zucchini Muffins. Who’s with me? These muffins are just the thing to make with Mother’s Day right around the corner. Surprise mom (or anyone else really) with a fresh batch of these muffins and they will be super impressed. They’re moist and fluffy with a hint of maple and ginger. Of course, no muffin is complete without a healthy dose of chocolate chips, and the