Chocolate Caramel Stuffed Cookies

These Chocolate Caramel Stuffed Cookies are fudgy, chewy, and ultra chocolatey. Each bite melts in your mouth as you taste the gooey,...

Skillet Banana Bread

Why settle for a regular old banana bread loaf, when you can have a banana bread skillet full of chocolate chips? If you know me, then...

Vegan French Toast

French toast is by far my favorite brunch item. It’s my go-to brunch order. Now, I’ve tried making a lot (and I mean a lot) of different...

Welcome to AG Ktchn! I'm Anika Gandhi. Browse my site for tons of sweet & savory vegetarian & vegan recipes. Use our handy recipe index to help filter through recipes or the search bar to find exactly what you are looking for. Make sure to check us out and follow @agktchn on Instagram for exclusive content and recipes!

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Anika Gandhi

Feb 20

Chocolate Caramel Stuffed Cookies

These Chocolate Caramel Stuffed Cookies are fudgy, chewy, and ultra chocolatey. Each bite melts in your mouth as you taste the gooey,...

Anika Gandhi

Dec 11, 2021

Skillet Banana Bread

Why settle for a regular old banana bread loaf, when you can have a banana bread skillet full of chocolate chips? If you know me, then...

Anika Gandhi

Dec 10, 2021

Vegan French Toast

French toast is by far my favorite brunch item. It’s my go-to brunch order. Now, I’ve tried making a lot (and I mean a lot) of different...

Anika Gandhi

Nov 14, 2021

Vegan Brioche

Brioche bread is known for its signature buttery and sweet taste. It’s typically used for sweet sandwiches, French toast, and anything...

Anika Gandhi

Oct 31, 2021

Lemon Almond Muffins

These Lemon Almond Muffins were made for cold, Sunday afternoons. They are refreshing, bright, and zingy. They are exactly everything you...

Anika Gandhi

Sep 25, 2021

Classic Cinnamon Rolls

Cinnamon rolls are one of my favorite parts of fall. There is just something so comforting about a warm cinnamon roll on a cool, crisp...

About Me

I'm Anika Gandhi. I’m 15 years old and found my passion for cooking and baking during quarantine. I have not received any professional training and I don't claim to be a culinary expert by any means, but by spending a lot of time in the kitchen I’ve picked up a few tips, tricks, and recipes that I’d love to share. AG Ktchn is my recipe book. It will stay here as living proof of all my recipes and other people’s recipes that I have made. I hope you enjoy the recipes, stories, and pictures and share them with your friends and family!

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