Brioche bread is known for its signature buttery and sweet taste. It’s typically used for sweet sandwiches, French toast, and anything that plays into its sweet and rich flavors. Now, I’ve spent a long long time trying to perfect this brioche recipe. It is designed to be egg-free or vegan, but don’t think that means you are missing out on any flavor or softness. This recipe is not meant to be a good vegan brioche recipe, but it is simply an all around delicious recipe regard