I feel like carrots always get a bad reputation, for whatever reason that might be. I’m here to change that with these Loaded Za’atar Carrots. Just thinking about these Loaded Za’atar Carrots is making me drool as I write this. The carrots cooked until tender, and then doused in a tangy Greek yogurt dressing and Fresh Herb Pesto. I don’t know about you, but when I’m baking something, you can find my nose pressed against the oven door waiting for what I’m baking to be finished

Nectarine season = the best season, and this is not up for debate. To celebrate the best season of the year, let’s make this Berry Nectarine Cake, because no celebration is complete without a cake. This cake has two parts. Part 1: the super moist, super fluffy, super delicious cake. Part 2 (my favorite part): the super caramelized nectarines and berries with crunchy sugar crystals all around. Together, these two parts make this cake magical. Now, I’m team nectarine, because t

There's nothing better juicy summer fruit encased in a shell of flakey pie crust. Celebrate summer fruit (and pie!) with this Infinitely Adaptable Summer Fruit Pie. This pie recipe is all you need this summer. Throw in any combination of fruits, and your end result will be delicious no matter what. Don't just take my word for it, try it out and prepare yourself to be blown away. TOTAL TIME: 1 hour 45 minutes (plus chilling) SERVINGS: 8-12 INGREDIENTS: 2 batches All Butter Pie

It's been a while, but I'm back and here to assure you all that this Summer Risotto is here to make-up for my mini blogging hiatus. Alright, so now, let's talk risotto. Everyone is always intimidated by risotto, but let me tell you this, it's really not that intimidating! All you need to know is your ratio of liquid to risotto rice, and from there the possibilities are endless. Once you nail down that simple ratio, get creative and go crazy with your risotto! Risotto is typic